Shredded Lettuce Bone Congee

Shredded Lettuce Bone Congee

by Jackey cat

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s been a few days since my teeth are bad, and it doesn’t taste good. Fortunately, I have porridge to drink. I cook some porridge for myself every day. Today I made the classic Cantonese bone-cooked porridge. There is no dried vegetables at home. , I cut some shredded lettuce and used the temperature of the porridge to scald it. It still has a crunchy texture. It is very good. A bowl of light and delicious porridge with a stick of fried dough is enough for breakfast. Everyone’s breakfast should be delicious too

Ingredients

Shredded Lettuce Bone Congee

1. Wash the rice and add enough water

Shredded Lettuce Bone Congee recipe

2. Roast pork bones (available at the roast meat stall in the market), cut into pieces

Shredded Lettuce Bone Congee recipe

3. Put the lid on and boil on the fire

Shredded Lettuce Bone Congee recipe

4. After boiling, turn to medium heat without covering, and boil until soft

Shredded Lettuce Bone Congee recipe

5. While cooking the porridge, cut the lettuce into thin strips, cut the shallots into green onions, and cut the ginger into shreds.

Shredded Lettuce Bone Congee recipe

6. When the porridge is visibly soft, add salt to taste

Shredded Lettuce Bone Congee recipe

7. Ginger into the pot

Shredded Lettuce Bone Congee recipe

8. Put the shredded lettuce into a bowl, pour the hot porridge water, and enjoy

Shredded Lettuce Bone Congee recipe

Tips:

1. It is best to cook the porridge over medium-high heat. If you are afraid that the porridge water will overflow when it is tumbling, you can open the lid
2. After washing the lettuce, it is best to soak it in light salt water for a while, which is more hygienic

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato