Baby Meal Series: Carrot and Pork Liver Noodle-how to Deal with Pork Liver?
1.
Clean the liver (by soaking in clean water, part of the bad substances of the liver can be precipitated in the water; blanching it with boiling water can also remove the fishy smell of the liver).
2.
Cut into thin slices.
3.
Soak in clean water for more than 30 minutes, change the water every few minutes, or put it in a larger container.
4.
Boil a pot of water, add a slice of green onion and ginger, and add the soaked pork liver.
5.
After the liver is cooked, take it out and let it cool.
6.
Cut into pieces and set aside.
7.
The rapeseed is blanched in a pot of boiling water until it changes color.
8.
Chop the blanched rapeseed and set aside.
9.
Cut carrots into fine diced pieces.
10.
Prepare bone broth and gnocchi or noodles.
11.
Add broth and carrots to the pot.
12.
After boiling, add fine gnocchi.
13.
Stir well and bring to a boil over medium heat.
14.
Add pork liver when the gnocchi is almost cooked.
15.
Finally, add the chopped rapeseed, mix well, and add a little light soy sauce to taste.
16.
The pork liver and carrot noodles are cooked. There are staple food, pork liver, and vegetarian dishes. It is also nutritious.
Tips:
The granular noodles that we bought in the supermarket here are divided into one, two and three, suitable for babies of different months; it is another form of noodles, which is a bit like porridge after cooking, and is more suitable for babies under one year old.