Shrimp and Egg Flower Grain Noodles

Name: Shrimp and Egg Flower Grain Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Broccoli; 25g shrimp; 1 piece egg; 1 serving Grain noodles; Some Vegetable oil

by Memorial trip (from Sina Weibo...)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Shrimp is rich in protein, has high nutritional value, and the meat is softer, and babies are easy to chew and swallow. Shrimp is rich in calcium, phosphorus, iron and other minerals, which is very suitable for babies to eat. When choosing shrimps, you should pay attention to it. You can buy fresh shrimps on the market to peel them yourself, or you can buy frozen ones, but you must pay attention to your choice and don't buy bad quality shrimps for your baby.
Some mothers feel that shrimp is prone to allergies and deliberately delay the addition. There is no order in supplementary food addition. Delayed addition will not reduce the probability of allergies, so they should still be added. Try to add a small amount for the first time and eat it for three consecutive days. If there is no allergies, it is fine.

Ingredients

25g Broccoli
25g Shrimp
1 piece Egg
1 serving Grain Noodles
Some Vegetable Oil

Shrimp and Egg Flower Grain Noodles

1. Prepare the ingredients

Shrimp and Egg Flower Grain Noodles recipe

2. Wash the prawns, remove the prawn threads and dice, chop broccoli and set aside

3. Add water to the pot and boil, add the granular noodles

4. After boiling, add broccoli and shrimp

5. 1 egg beaten and set aside

6. Turn the pot to low heat, and pour the eggs down from a high place in a circular motion.

7. After the water is re-boiled, stir it with a shovel and finally pour a little oil on it.

Tips:
1. You don’t need too much water for cooking noodles, as long as it is enough for cooking
2. Shrimp can also be replaced with minced pork, pork floss, etc.