1. Prepare all the ingredients.
2. Shred the prawns and chop the prawns, and chop the carrots.
3. Cook the noodles in a pot.
4. Separate the egg white and the yolk.
5. Shrimp, carrots, egg whites, starch and mix well.
6. Pour into a container covered with greased paper and steam for ten minutes. Pour in the beaten egg yolk and steam for ten minutes.
7. Cut into pieces and serve on a plate, sprinkle with black sesame powder.
