1. Wash the baby cabbage core and set aside.
2. The water boils for about a minute.
3. So good baby dishes are on the plate.
4. Heat an appropriate amount of oil in a pot, and stir-fry the dried red pepper and pepper to fragrant.
5. A spoonful of garlic chili sauce, fry the aroma.
6. Half a bowl of water.
7. Hook in a little water starch.
8. The soup is poured on the baby cabbage, and it's ready. Sprinkle with chives for garnish.
9. Finished product.
10. Finished product.
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