Juice Shredded Vegetables

Name: Juice Shredded Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 quarter Purple cabbage; 1 Yellow pepper; 1 Red pepper; A tree lettuce; 1 Baby cabbage core; 3 spoons Soy sauce; 1 spoon Oyster sauce; 2 spoons Vinegar; 1/2 a spoon Sugar; 1 spoon Chili oil; Some Chicken Bouillon Powder; Some Ice water

by Warm sunny

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Purple cabbage is rich in nutrients, especially rich in vitamin C, more vitamin E and vitamin B, as well as rich in anthocyanin and cellulose, etc., which is popular among people. The amount of vitamin C contained in 200 grams of cabbage is twice that of a citrus.
Color peppers are rich in vitamins and trace elements, which can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation.
This mixed dish uses red cabbage, colored peppers with lettuce and baby vegetables. It has high nutritional value and refreshing, and it is simple and fast. It doesn't even need to use a kitchen knife. It is a must-have for lazy people in summer. "

Juice Shredded Vegetables

1. Wash all kinds of vegetables and control water.

2. Put Yipin's fresh soy sauce, oil consumption, vinegar, sugar, chili oil, and chicken essence into a bowl and mix thoroughly (you can adjust the amount according to your taste)