Juice Shredded Vegetables

Juice Shredded Vegetables

by Warm sunny

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Purple cabbage is rich in nutrients, especially rich in vitamin C, more vitamin E and vitamin B, as well as rich in anthocyanin and cellulose, etc., which is popular among people. The amount of vitamin C contained in 200 grams of cabbage is twice that of a citrus.
Color peppers are rich in vitamins and trace elements, which can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation.
This mixed dish uses red cabbage, colored peppers with lettuce and baby vegetables. It has high nutritional value and refreshing, and it is simple and fast. It doesn't even need to use a kitchen knife. It is a must-have for lazy people in summer. "

Ingredients

Juice Shredded Vegetables

1. Wash all kinds of vegetables and control water.

Juice Shredded Vegetables recipe

2. Put Yipin's fresh soy sauce, oil consumption, vinegar, sugar, chili oil, and chicken essence into a bowl and mix thoroughly (you can adjust the amount according to your taste)

Juice Shredded Vegetables recipe

3. Add an appropriate amount of ice water to the sauce and mix thoroughly.

Juice Shredded Vegetables recipe

4. Tear the vegetables into pieces with your hands.

Juice Shredded Vegetables recipe

5. Pour the adjusted juice into the vegetables and mix well.

Juice Shredded Vegetables recipe

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