1. A baby cabbage core, a fresh cordyceps flower that luxuriates in the water.
2. Two soaked sea cucumbers.
3. Cut baby cabbage into diamond-shaped slices.
4. Cut the fruit corn into sections.
5. Cut carrots with molds.
6. Scallions, pepper powder, millet pepper rings, light soy sauce, salt and sesame oil.
7. Boil an appropriate amount of water in the casserole and add the sea cucumbers.
8. Put Cordyceps flowers in.
9. Add corn and cook for 20 minutes on medium-low heat.
10. Carrot flowers and baby cabbage are put in.
11. Boil twice.
12. Pour in the mixed juice and turn off the heat.
13. Finished product.
14. Finished product.
Tips:Cordyceps flowers have a smell of soil, and the water can reduce the smell of soil.
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