1. Boil water in the pot and add the coix noodles.
2. Drain the water after cooking and prepare.
3. With a little oil in the pan, fry the bacon until slightly charred.
4. Cut appropriate amount of shredded onion and green pepper.
5. Scoop the bacon aside, add a little oil to the bottom of the pan, add the shredded onion, and fry a few times.
6. Add the green peppers and turn them until they are broken.
7. Stir several ingredients together.
8. Put in the barley noodles.
9. Stir well and add tomato paste. Stir well.
10. Sprinkle Mishima fragrant pine on top.
