Whole Wheat Barley Bread
1.
Put all the ingredients except butter into the bread bucket, and the yeast should not be in direct contact with salt
2.
Put the bread bucket into the oven, start "Kneading", and select "Changtong" for the time
3.
Observe the window to see the oven is mixing
4.
After one procedure, add butter and add two more procedures until the dough can hold a large piece of film
5.
Put the dough directly in the bucket, cover with a damp cloth, and ferment at room temperature to double its size
6.
Take out the dough and vent, round it, cover with plastic wrap and relax for 15 minutes
7.
Divide the dough into six pieces of about 87 grams, round them separately, cover with plastic wrap and relax for 10 minutes
8.
Each dough is made into an olive shape (ignoring the non-standard olive shape)
9.
Put the dough in the baking tray, spray water on the surface
10.
Put it in the oven, select "fermentation", half open the oven door, for 30 minutes
11.
Take out the dough that has been spread, use a sharp knife to cut the surface, put the sliced butter on it, and preheat the oven to 170 degrees 10 minutes in advance
12.
Put the bread into the oven, and choose 25 minutes for the baking time. According to the actual baking situation of the oven, the program should be terminated early
