1. Prepare all kinds of ingredients
2. The bottom is liquid, and then the top is flour. You can also use other flour instead of barley flour, whole wheat flour, corn flour, and high-gluten flour. Sprinkle baking powder on top. Honey red beans can be made in a fruit-spreading box, so I am lazy so I put them directly in the flour
3. After placing the ingredients, start the Japanese-style bread mode, the bread will be ready automatically after 3 hours, and slice it away the next day. carry out
Tips:A more convenient way is to put in the ingredients directly and let the machine bake automatically... When the time is not enough, just do this and the breakfast will be faster*^o^*
