Bacon Concentrated Cheddar Cheese Sauce Crispy Rolls
1.
Sliced bacon
2.
Fry the egg mixture into egg skins and cut into strips.
3.
The square puff pastry (it’s easier to buy frozen in supermarkets) is divided into two, spread with a layer of concentrated cheddar cheese sauce, and then spread with bacon.
4.
Spread the eggs and sprinkle chopped green onions
5.
Roll them up separately and stick the edges with egg wash. Sweep another layer of egg liquid.
6.
Bake in the oven at 200 degrees for 20 minutes. The fire power of the ovens is different. You can see the puff pastry expand and turn golden brown.
