Beef Burger with Cheese Sauce
1.
Preheat the oven to 150 degrees. After the beef is mashed, be beaten continuously, about 10-15 minutes.
2.
Stall the beef into a pie shape with a thickness of about 5 mm. Brush the roasting pan with a layer of oil and place the beef patties, sprinkle with salt. Put it in the oven for about 3 minutes.
3.
To adjust the cheese sauce, put 100g RICOS cheese sauce and 50ml whole milk in the pot and stir while heating. Heat until the cheese sauce is boiled.
4.
Wash vegetables, drain and prepare, and slice tomatoes for later use. Fry the bacon over medium heat and set aside.
5.
Spread butter on the bread.
6.
Top with salad.
7.
Put various vegetables such as cucumber slices.
8.
Place the grilled beef patties on top of the vegetables.
9.
Pour a thick cheese sauce.
10.
Serve with vegetables such as grilled onion rings.
11.
Put the fried bacon slices.
12.
Drizzle with sweet sauce.
13.
Finally cover the bread and you're done!
Tips:
1. Beef can be minced with a cooking machine. If there is no cooking machine, it can only be minced manually.
2. After the beef is minced, it must be beaten. This step is very important. The beaten beef is elastic, and the principle is the same as that of beef balls.
3. Cheeseburger, cheese is taller than xx base and xx lao, it uses cheese sauce to make the burger more juicy.
4. The choice of vegetables can be based on personal taste and what you like to eat.
5. Hamburger buns can be purchased in supermarkets or bakeries, and you can bake them yourself if you are not afraid of trouble.
6. If you like spicy food, sprinkle black pepper on the roast beef patties.
7. Roast beef time can be adjusted according to personal taste, personally do not like over cooked beef.
