Fried Rice with Cheese Sauce

Name: Fried Rice with Cheese Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Overnight meal; 1/2 root carrot; 50ml ketchup; 1g salt; 30g Concentrated Cheddar Cheese Sauce; 30g corn kernels; 3g Sugar; Some Vegetable oil

by Some delicious snacks

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sometimes there is a little left over from cooking, and the next day you cook egg fried rice for breakfast, but don’t you feel tired after eating it for a long time? I feel wasteful after falling down/(ㄒoㄒ)/~~. Finally one day, I couldn't bear it. I made this dark dish. It was actually delicious, with a slight milky fragrance. "

Ingredients

Fried Rice with Cheese Sauce

1. Pour an appropriate amount of vegetable oil into the pot and heat it over medium heat. Pour the carrot and corn kernels after the oil is hot. Stir fry for three minutes.