Fried Rice with Cheese Sauce
1.
Pour an appropriate amount of vegetable oil into the pot and heat it over medium heat. Pour in the carrot diced when the oil is hot.
2.
Pour the corn kernels. Stir fry for three minutes.
3.
Turn to low heat, pour in a bowl of overnight rice, and stir-fry the rice.
4.
Pour in 50ml tomato sauce.
5.
Add salt and sugar.
6.
Stir well and add RICOS cheese sauce. You can turn off the fire.
7.
After turning off the heat, use the remaining temperature to stir-fry the cheese sauce and rice evenly to get out of the pot.
Tips:
1. Fried rice with cheese sauce is not easy to burn.
2. Tomato sauce can be increased according to personal taste