1. Soup base material: red robu, tomato, onion, basil leaf
2. Peel the soup base ingredients and cut into small pieces, add boiling water and cook for 20 minutes, add 2-3 tablespoons of concentrated chicken broth, continue to cook for 5 minutes and add salt. Two persons
3. Add oil and salt to the Italian macaroni, cook until soft, about 8 minutes, and simmer for 2 minutes. Drain the water.
4. Cut bacon into strips and fry them
5. 2 eggs with shallots and salt, beaten
6. Pour the egg mixture into the pan, scatter it with chopsticks, and fry until cooked
7. Drain the macaroni and put it in a bowl, pour the mixed vegetable broth, and spread the fried bacon and eggs.
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