Bacon Egg Noodles + Mixed Vegetable Soup Base
1.
Soup base material: red robu, tomato, onion, basil leaf
2.
Peel the soup base ingredients and cut into small pieces, add boiling water and cook for 20 minutes, add 2-3 tablespoons of concentrated chicken broth, continue to cook for 5 minutes and add salt. Two persons
3.
Add oil and salt to the Italian macaroni, cook until soft, about 8 minutes, and simmer for 2 minutes. Drain the water.
4.
Cut bacon into strips and fry them
5.
2 eggs with shallots and salt, beaten
6.
Pour the egg mixture into the pan, scatter it with chopsticks, and fry until cooked
7.
Drain the macaroni and put it in a bowl, pour the mixed vegetable broth, and spread the fried bacon and eggs.