Easy Spaghetti Bolognese

Name: Easy Spaghetti Bolognese
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef inside; 100g ketchup; 150g Italian Macaroni; Some butter; Some Cooking oil; Some black pepper powder; Some White sugar; Some salt

by Ning Ning Ning Xiao Jing CICI

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the afternoon, I went to the supermarket with my mother and happened to walk to the sauce area. My mother liked the pasta very much, so she bought the ingredients very logically. I am bound to go home and respect her! 😊"

Ingredients

Easy Spaghetti Bolognese

1. Cut a small piece of butter into the wok and stir-fry the beef until the color becomes fragrant.

2. Add tomato sauce and stir fry to mix the meat and sauce thoroughly and evenly. Add in an appropriate amount of white sugar, a little salt, and a little black pepper to taste.

3. Boil water in a saucepan, add a little salt, and put the spaghetti into the saucepan and cook.

4. After 10 minutes, drain the water from the macaroni, put it in a bowl, drip one or two drops of cooking oil, and stir evenly with chopsticks.

5. Finally, pour the macaroni into the meat sauce pan, mix well, and enjoy it!😍