Bacon Seafood Pot

Name: Bacon Seafood Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g seafood; 450g bacon; 1 tablespoon Shiitake Mushroom Sauce; 2.5 tablespoons seafood sauce; 2 tablespoons Oyster sauce; 1.5 tablespoons Cooking Wine; 1 Chives

by Acting Kun Big Baby

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

300g Seafood
450g Bacon
1 tablespoon Shiitake Mushroom Sauce
2.5 tablespoons Seafood Sauce
2 tablespoons Oyster Sauce
1.5 tablespoons Cooking Wine
1 Chives

Bacon Seafood Pot

1. Blanch the seafood with water, boil it for a while and remove it!

2. Spread the blanched seafood ingredients on the bottom of the bowl!

3. Cut the bacon into pieces!

4. Put the bacon in the wok for frying, just see the transparency!

5. Put the fried bacon in a large bowl, and then fry the hoisin sauce. Ingredients: hoisin sauce and oyster sauce, mushroom sauce, cooking wine! Stir-fry and pour it on the bacon, and finally pour the oil on the sauce and sprinkle with chopped chives!