1. Chop the seafood after removing the moisture.
2. Add seafood seasoning and marinate.
3. Put the pepper filling into the marinated seafood and stir.
4. Cut the pepper in the middle and remove the seeds.
5. Dip the flour on the inside of the removed seeds
6. Filled with pepper stuffing.
7. Wrap flour, egg liquid, and bread flour in turn on the outside of the pepper.
8. Put it into the preheated oil and fry it.
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