Bad Fragrant Gou Claw Beans

Name: Bad Fragrant Gou Claw Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dog claw bean; Some ginger; Some Minced garlic; 1 tablespoon Lees; Some parsley; Some lard; Some salt; Some Soy sauce

by Chen Yu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Gou Claw Bean is a kind of name used by the Hakka people. It is named "Gou Claw Bean" because the fruit looks like a dog claw. The pods cannot be eaten when they are just picked and are slightly poisonous. It needs to be boiled and soaked for a day or two, soaked until the pod meat becomes white and completely detoxified before eating. The processed dog claw bean is very rich in protein and has certain medicinal value, and has certain curative effect on lumbar spine pain. It is a unique delicacy on the Hakka dinner table. "

Ingredients

Bad Fragrant Gou Claw Beans

1. The purchased Gou Claw Beans have been soaked and are convenient for frying.

2. The epidermis has fine hairs, and the taste is slightly coarse, but it has a bean flavor. Generally, it is very clean without peeling. Try to keep the original taste.

3. Cut the pods into long pieces.

4. Prepare minced ginger, minced garlic, lees, and coriander.

5. Stir fragrant ginger and garlic with lard, the dog's feet are very oily, such as frying with vegetable oil, it is completely absorbed, and there is no oil star.