Badai Hot and Sour Soup

Name: Badai Hot and Sour Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Small eight belts; 1 piece carrot; 1 stage Green onions; 1 piece ginger; 3g salt; 1/2 a spoon oil; 6 pcs Small rape; 1/2 a spoon Cooking Wine; A few drops sesame oil; Some black pepper powder; 2 pcs egg; 1 tablespoon Balsamic vinegar; 1 teaspoon starch; 1 piece Shallots

by Outstanding 1987

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Hot and sour soup is a traditional Sichuan snack, belonging to Sichuan or Hunan cuisine. Because of its sour, spicy, salty, fresh and fragrant, if you drink it after a meal, it can sober up the wine and relieve greasiness and help digestion. When you don't have an appetite, you can have a bowl of hot and sour soup to stimulate your appetite. Today's Badai Hot and Sour Soup replaces the shredded pork in the traditional hot and sour soup with small octopus, which adds a very special taste of the sea. If you like seafood, you should try it.

Badai Hot and Sour Soup

1. Leucorrhea is removed and the ink is cleaned.

2. Dispose of the side dishes, as shown in the picture.

3. Pour water into the pot and bring to a boil, add cooking wine, and then poke in the water for 20 seconds until the claws of the eight belts shrink.

4. Quickly fish it out into the cold water.

5. Poke the carrots and small rapeseed in the water, remove them and control them with cold water.

6. Heat oil in a pot, add green onions and minced ginger to taste.

7. Pour in water and boil.

8. Join eight belts and turn to low heat.

9. Add carrots and small rapeseed and keep the heat low.

10. Add salt and black pepper, mix well.

11. Pour in the starch water, then put in the egg liquid, and stir gently.

12. Finally, pour in rice vinegar, mix well, boil over high heat, and immediately turn off the heat.

13. Finally, mix well to get out of the pot.

Tips:
The eight belts should be poked quickly in the water, and after removing them, they should be quickly passed into the cold water so as not to affect the fresh and tender taste.

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Badai Hot and Sour Soup

Ingredients

Badai Hot and Sour Soup

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