1. Chopped green onion and parsley and set aside
2. Add the cold noodles after the oil is hot
3. Fry until golden and turn it over
4. Beat in an egg
5. Fried eggs
6. Add the hot sauce and spread well
7. Add green onions and coriander
8. Add sugar
9. Roll up and diced
10. Drizzle with a spoonful of rice vinegar
11. Just serve
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