1. Put an appropriate amount of oil in the pan, take a slice of cold noodles and fry for a while, turn over and fry the bacon, beat the eggs and spread evenly
2. When the egg mixture is solidified, turn it over, brush the sauce and sprinkle with sweet and sour vinegar, and it will soon be steamed.
3. Roll it up and cut it with a spatula, as shown in the picture, it can be out of the pot~
Tips:Pay attention to adding sweet and sour when it is almost cooked, otherwise it will be easy to paste because the bacon has a salty sauce and is salty, so you don't need to put salt. You can also add it if you like sausages. If you like sweet sauce, you can also brush it. Haha
