Baked Cold Noodles

by Jamie 9426642460

4.6 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

Northeast grilled cold noodles are very popular at school during school. Two bucks for a portion with intestines. Haha. I can’t eat it anymore when I came to the south.

Baked Cold Noodles

1. Put an appropriate amount of oil in the pan, take a slice of cold noodles and fry for a while, turn over and fry the bacon, beat the eggs and spread evenly

2. When the egg mixture is solidified, turn it over, brush the sauce and sprinkle with sweet and sour vinegar, and it will soon be steamed.

3. Roll it up and cut it with a spatula, as shown in the picture, it can be out of the pot~

Tips:

Pay attention to adding sweet and sour when it is almost cooked, otherwise it will be easy to paste because the bacon has a salty sauce and is salty, so you don't need to put salt. You can also add it if you like sausages. If you like sweet sauce, you can also brush it. Haha

Comments

Similar recipes

Baked Cold Noodles

Egg Accessories, Lettuce, Ham Sausage

Roasted Cold Noodles (boiled)

Lean Meat, Baked Cold Noodles, Lettuce

Roasted Cold Noodles and Fried

Baked Cold Noodles, Egg, Beef Sausage

Baked Cold Noodles

Baked Cold Noodles, Egg, Shallot

Baked Cold Noodles

Baked Cold Noodles, Hot Dog Sausage, Lettuce

Baked Cold Noodles

Baked Cold Noodles, Egg, Sweet Corn

Baked Cold Noodles

Baked Cold Noodles, Egg, Ham Sausage

Simple and Quick Roasted Cold Noodles

Baked Cold Noodles, Steak, Spring Vegetables