Baked Nectarines with Honey Yogurt and Pine Nuts

Name: Baked Nectarines with Honey Yogurt and Pine Nuts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs nectarine; 2 tablespoons Pine nuts; 2 tablespoons honey; 100ml Yogurt

by Philips gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@ First, fry the pine nuts in a frying pan until golden brown and then cool. Heat the oven to 200°C. Cut the nectarine in half. After removing the pits, spread a thin layer of honey and bake for 3 minutes @2@Stir the rest of the honey and the yogurt together (if the honey is not dilute enough, it can be heated in the microwave for a few seconds) , Put 2 and a half nectarines on the plate

Ingredients

2 pcs Nectarine
2 tablespoons Pine Nuts
2 tablespoons Honey
100ml Yogurt

Baked Nectarines with Honey Yogurt and Pine Nuts

1. First, fry the pine nuts in a frying pan until golden brown and then cool. Heat the oven to 200°C. Cut the nectarine in half, remove the pits and coat with a thin layer of honey, and bake for 3 minutes

2. Stir the rest of the honey with the yogurt (if the honey is not dilute enough, heat it in the microwave for a few seconds), put 2 and a half nectarines on the plate and coat with honey yogurt, sprinkle a layer of pine nuts on top

3. A total of 10 minutes of preparation time is required