1. Prepare ingredients.
2. Beat eggs with salt and lemon juice, sift into flour to make a paste.
3. Pour oil in the pan.
4. Pour the batter and spread it out.
5. Fried egg cakes over medium and small fire.
6. Fry until the cake blooms, turn it over, pour in a little boiled water, and cover the braised egg cake.
7. The ready-made omelet.
8. Load it into the disk.
9. Dice nectarines and shallots, and shred lettuce.
10. Spread the omelette with yogurt salad dressing.
11. Place nectarine diced on it.
12. Make a circle of shredded lettuce.
13. Garnish with chopped green onion.
14. Delicious fruit and vegetable omelette.
Tips:It can be replaced with seasonal fruits and vegetables, and it is more delicious with cheese and condensed milk.
