Sherbet

by Haitian Yishi 6305

4.8 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

The weather is getting hotter and hotter. Many people like to eat ice cream. Ice cream is too cold, and eating more is not good for your health. It's better to make some fruit jelly with fruit juice. The Q-bomb is smooth and delicious than ice cream. This time I chose two flavors of juice, one coconut juice, one pineapple juice, and two more fruits. The taste is rich and nutritious, which is very delicious.

Ingredients

200g Pineapple Juice
200g Coconut Milk
1 piece Nectarine
1 piece Kiwi
20g White Sugar

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30g White Jelly

Sherbet

1. Material collection

2. Pour the pineapple juice into the small milk pot

3. Pour in half of the sugar

4. Pour half of the white jelly

5. Stir well

6. Bring to a boil until the sugar and powder melt

7. Pour into a glass and refrigerate until set

8. Pour coconut milk into the milk pan

9. Pour in sugar and white jelly and stir well

10. Cook until melted and set aside

11. Fruit peeled and diced

12. Pour half of it and put it on the frozen

13. Pour coconut water

14. Same refrigerated until set

15. Put the remaining diced fruit in again

Tips:
The amount of sugar can be increased or decreased according to personal preference

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