Sherbet

Sherbet

by Haitian Yishi 6305

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather is getting hotter and hotter. Many people like to eat ice cream. Ice cream is too cold, and eating more is not good for your health. It's better to make some fruit jelly with fruit juice. The Q-bomb is smooth and delicious than ice cream. This time I chose two flavors of juice, one coconut juice, one pineapple juice, and two more fruits. The taste is rich and nutritious, which is very delicious.

Ingredients

Sherbet

1. Material collection

Sherbet recipe

2. Pour the pineapple juice into the small milk pot

Sherbet recipe

3. Pour in half of the sugar

Sherbet recipe

4. Pour half of the white jelly

Sherbet recipe

5. Stir well

Sherbet recipe

6. Bring to a boil until the sugar and powder melt

Sherbet recipe

7. Pour into a glass and refrigerate until set

Sherbet recipe

8. Pour coconut milk into the milk pan

Sherbet recipe

9. Pour in sugar and white jelly and stir well

Sherbet recipe

10. Cook until melted and set aside

Sherbet recipe

11. Fruit peeled and diced

Sherbet recipe

12. Pour half of it and put it on the frozen

Sherbet recipe

13. Pour coconut water

Sherbet recipe

14. Same refrigerated until set

Sherbet recipe

15. Put the remaining diced fruit in again

Sherbet recipe

Tips:

The amount of sugar can be increased or decreased according to personal preference

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