Baked Shrimp with Green Onion and Ginger

Baked Shrimp with Green Onion and Ginger

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Yesterday's Macrobrachium looked good, so I bought it back. Originally I wanted to eat stir-fry, but later I thought about making baked prawns. So accompanied by ginger and green onions, I came with an electric pressure cooker version of scallion and ginger baked shrimp. If you like it, you can try it. The taste is really good and it is full of umami. The baked shrimp meat will not be so dry, and it will taste delicious.

Ingredients

Baked Shrimp with Green Onion and Ginger

1. Prepare a portion of Macrobrachium.

Baked Shrimp with Green Onion and Ginger recipe

2. Marinate and wash the macrobrachium with fine salt.

Baked Shrimp with Green Onion and Ginger recipe

3. After washing, add salad oil and black pepper in water.

Baked Shrimp with Green Onion and Ginger recipe

4. Prepare another chive and sliced ginger.

Baked Shrimp with Green Onion and Ginger recipe

5. Spread the green onion and ginger on the bottom of the pot, mix the macrobrachium and add to the top.

Baked Shrimp with Green Onion and Ginger recipe

6. Choose a good mode and cooking method. The ribs and anhydrous bake are used here.

Baked Shrimp with Green Onion and Ginger recipe

7. The shrimp baked with scallion and ginger is done in 30 minutes.

Baked Shrimp with Green Onion and Ginger recipe

8. With a little soy sauce vinegar, this is an excellent snack.

Baked Shrimp with Green Onion and Ginger recipe

Tips:

Washing the shrimp with fine salt is very clean.

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