Macrobrachium with Scallion Oil

Name: Macrobrachium with Scallion Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Macrobrachium; 5 spoons Soy sauce; 5 slices ginger; 4 garlic; a little Vinegar; 10g chopped green onion; 1 spoon Sugar

by Jasmine_2016

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Macrobrachium
5 spoons Soy Sauce
5 slices Ginger
4 Garlic
a little Vinegar
10g Chopped Green Onion
1 spoon Sugar

Macrobrachium with Scallion Oil

1. Macrobrachium, drained and set aside

2. Heat the oil in the pot and drop into the macrobrachium. Cover the pot immediately (to prevent the oil from spilling out)

3. After 30 seconds, open the lid and continue to stir fry, add: ginger garlic, sugar, soy sauce and vinegar and stir fry

4. Add a small bowl of water and simmer for a while to collect the juice, sprinkle with chopped green onion, and it will be out of the pot. Because the soy sauce has a salty taste, there is no need to add salt.