1. Wash the macrobrachium, cut off the shrimp silk and legs, prepare shreds of ginger, and cut the green onion into sections
2. Heat the oil until it smokes, pour in the shrimp and stir fry to change color, remove and drain the oil
3. Then add oil, the oil temperature rises to smoke
4. Pour the shrimp and stir fry
5. Burn until the shrimp body zoom red
6. Scoop up the shrimp and drain the oil
7. Add shredded ginger and green onions and sauté
8. Put in the drained shrimp, continue to fry, cook with cooking wine, soy sauce, salt, sugar, cover and simmer for 2 minutes.
9. Loading
Tips:You can fry this dish with prawns or river prawns, it's just as delicious and sweet!
