1. To prepare a pound of crab roe, I bought two-thirds and one-third of the demolished crab roe.
2. Cut the suet oil into small pieces and heat the pot. Add in the suet oil and remove the 500g suet oil after refining the oil residue. At this time, there is a lot of oil in the pot.
3. Pour the crab roe into the stir-fried sauce and boil the crab roe juice out, add a little salt, wine and vinegar, and continue to fry for a while.
4. The bald butter is ready to serve. If you like it, you can crush the crab paste. I like the big pieces.
5. Take out the pork filling and pour in the crab roe, add salt and egg to call light soy sauce and stir well
6. Crab yellow pork stuffing is ready
7. Wonton wrappers are still wrapped in wontons. Since I’m in the dormitory, I don’t have anything to wear.
8. The following is the last step to boil the underwater wontons and cook them out
9. You can add bald butter on top to make it more delicious
Tips:The crab roe is less than the pork filling, otherwise the crab roe is too much and it will be fresh. The texture of the crab yellow is more firewood, so you can put more pork filling