Ballast Congee
by Sea waves
Favorite
3
Difficulty
Normal
Time
30m
Serving
2
Dumpling porridge, as a coarse grain, I often eat it at home, especially with salted duck eggs or salted goose eggs or salted eggs. It is really delicious with some small pickles. Every time you cook salted eggs, you must cook a pot of porridge in advance, which the elderly and children love to eat. New Year's Eve is coming soon, and the big fish and big meat are tired of eating. You might as well cook some big ball porridge for a different taste. Often eat ballast porridge to invigorate the spleen and stomach, moisten the intestines, anti-aging, and prevent arteriosclerosis. "
