Ballast Congee

Ballast Congee

by Sea waves

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Dumpling porridge, as a coarse grain, I often eat it at home, especially with salted duck eggs or salted goose eggs or salted eggs. It is really delicious with some small pickles. Every time you cook salted eggs, you must cook a pot of porridge in advance, which the elderly and children love to eat. New Year's Eve is coming soon, and the big fish and big meat are tired of eating. You might as well cook some big ball porridge for a different taste. Often eat ballast porridge to invigorate the spleen and stomach, moisten the intestines, anti-aging, and prevent arteriosclerosis. "

Ballast Congee

1. Prepare the materials.

Ballast Congee recipe

2. The big ballast is washed and cleaned.

Ballast Congee recipe

3. The kidney beans are washed clean.

Ballast Congee recipe

4. Put all the ingredients into an electric pressure cooker and add an appropriate amount of water.

Ballast Congee recipe

5. Add baking soda.

Ballast Congee recipe

6. The pressure cooker is set to cook the porridge and the power is turned on.

Ballast Congee recipe

7. After the automatic completion, turn on the pressure cooker, and the ballast is soft and fragrant.

Ballast Congee recipe

8. Out of the pot, with small pickles and salted goose eggs, delicious on earth!

Ballast Congee recipe

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