Ballast Congee
1.
Prepare the materials.
2.
The big ballast is washed and cleaned.
3.
The kidney beans are washed clean.
4.
Put all the ingredients into an electric pressure cooker and add an appropriate amount of water.
5.
Add baking soda.
6.
The pressure cooker is set to cook the porridge and the power is turned on.
7.
After the automatic completion, turn on the pressure cooker, and the ballast is soft and fragrant.
8.
Out of the pot, with small pickles and salted goose eggs, delicious on earth!