1. Two kinds of big ballast
2. Peanuts, Kidney Beans and Barley Rice
3. Various dried fruits
4. Get all the materials
5. Large ballast seeds, highland barley rice, peanuts, kidney beans, jujubes are washed and soaked for more than 4 hours in advance
6. Put all the cleaned materials into the pressure cooker and add appropriate amount of water
7. Set the pressure cooker to cook the porridge and start the switch
8. After the automatic trip, simmer for half an hour and then open the lid, the very sticky eight-treasure porridge is ready
9. Out of the pot.
Tips:1. Soaking large ballast seeds, highland barley, peanuts, kidney beans in advance is easier to cook.
2. After being simmered for half an hour after the automatic trip, the eight-treasure porridge is extremely soft and rotten.
