Coarse Grain Porridge

Name: Coarse Grain Porridge
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 120g Sticky ballast; 80g Big ballast; 50g Barley; 50g Kidney Beans; 50g Peanuts; 50g Jujube; 30g Dried longan; 30g Blackcurrant; 30g Dried cranberries

by Weilan Weibo

4.9 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

4

The different Laba porridge uses big ballast seeds and highland rice as the main ingredients, and adds various dried fruits, golden color, sweet and waxy, chewing especially fragrant, nutritious and delicious.

Ingredients

Coarse Grain Porridge

1. Two kinds of big ballast

2. Peanuts, Kidney Beans and Barley Rice

3. Various dried fruits

4. Get all the materials

5. Large ballast seeds, highland barley rice, peanuts, kidney beans, jujubes are washed and soaked for more than 4 hours in advance

6. Put all the cleaned materials into the pressure cooker and add appropriate amount of water

7. Set the pressure cooker to cook the porridge and start the switch

8. After the automatic trip, simmer for half an hour and then open the lid, the very sticky eight-treasure porridge is ready

9. Out of the pot.

Tips:
1. Soaking large ballast seeds, highland barley, peanuts, kidney beans in advance is easier to cook.
2. After being simmered for half an hour after the automatic trip, the eight-treasure porridge is extremely soft and rotten.