Banana Toast Roll
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the crusty on the sides of the bread slices, put in a hot water pot and cover for 1 minute to make it soft.
2. Spread a layer of sauce on the slices of bread, the thickness is according to personal taste. Beat the eggs and set aside. Cut the bananas to the same length as the bread slices. After cutting into slender strips, then roll with rolls.
3. Put banana strips on the bread slice, roll it up, and press it at the end, which is good for shaping. Soak the rolled bread roll in the egg liquid, put it in a non-stick pan, and fry on medium low heat with little oil until the egg liquid solidifies and turns yellow. Turn it over until The whole roll is fried. Fry the two ends of the rolls upright.
4. The fragrant rolls are ready.
Tips:The rolls can be topped with salad dressing; chocolate sauce according to personal taste.
