Banana Toast Roll

Name: Banana Toast Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices Bread slices; 2 pieces banana; 1 piece egg; Some Bread crumbs

by Hua Ning Yuyan

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Speaking of breakfast, the most important meal of the day must not be omitted. After breakfast is full, I will have the energy to work and study in the morning. Our breakfast is generally more Chinese, like noodles, rice porridge, steamed buns, dumplings, etc. We often eat them. No matter how good the meal is, we will get tired of it after a long time. Especially the children, we must give them different ways. She cooks and eats. Recently, she likes to eat various foods made of bread, such as sandwiches and hamburgers. In fact, these are simple and easy to make, and children like to eat them, and I am happy to make them.
The banana toast rolls that I have made a lot these days are made with toast slices, bananas and bread crumbs. Roll the bananas into the bread slices, then wrap the egg liquid on the outside, then stick the bread crumbs, and put them on. It is simple and convenient to bake in the oven or deep-fried, and the taste is also very good. The outside is crispy and the inside is sweet.

Ingredients

6 slices Bread Slices
2 pieces Banana
1 piece Egg

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Some Bread Crumbs

Banana Toast Roll

1. Bananas, bread slices and eggs are ready

2. Cut off the corners of the bread slices.

3. Roll the bread slices with a rolling pin to make them thinner, otherwise they are too thick to roll.

4. Cut the bananas into pieces, put them in the bread, and roll them up from one end. You can also mash the bananas into mashed bananas and spread them on the bread slices.

5. Rolled banana rolls

6. Beat the eggs into the bowl, put the rolls in the egg mixture and fill with the egg mixture, and then put them in the bread crumbs so that the surface is covered with bread crumbs.

7. Put the finished rolls on the baking tray and put them in the oven for baking. This step can also be deep-fried, but the baked ones should be healthier.