Banana Toast Roll
1.
Bananas, bread slices and eggs are ready
2.
Cut off the corners of the bread slices.
3.
Roll the bread slices with a rolling pin to make them thinner, otherwise they are too thick to roll.
4.
Cut the bananas into pieces, put them in the bread, and roll them up from one end. You can also mash the bananas into mashed bananas and spread them on the bread slices.
5.
Rolled banana rolls
6.
Beat the eggs into the bowl, put the rolls in the egg mixture and fill with the egg mixture, and then put them in the bread crumbs so that the surface is covered with bread crumbs.
7.
Put the finished rolls on the baking tray and put them in the oven for baking. This step can also be deep-fried, but the baked ones should be healthier.
8.
Preheat the oven 160 degrees in advance and bake for about 10 minutes
9.
Toast banana rolls are just fine, very delicious