Baoqin Lily

Baoqin Lily

1. After removing the roots of Baoqin, spread it out

2. Clean and remove sediment and cut into sections

3. Fresh lily wash away the sandy soil on the outer skin and cut off the dry parts on the edge of the leaves

4. Break into petals and rinse off

5. Add water to a boiling pot and bring the abalone into a boil

6. Fish out as soon as the pot is about to be boiled

7. Put in cold water

8. Put the lily in the pot and blanch it

9. Fish out as soon as it changes color

10. Put it in abalone and cool water twice

11. Shred pork, mince green onion, ginger and garlic

12. Put the wok on the stove to heat, put in the cooking oil, and then throw in a few peppers and sauté

13. Put the shredded pork into a quick and smooth fry to turn white

14. Then add chopped green onion, ginger and garlic until fragrant

15. Add umami soy sauce and stir fry for flavor

16. Remove the abalone and lily from the water, put it in the pot and stir fry quickly

17. Put in the right amount of salt before taking out the pan and stir evenly to make it out of the pan

Tips:

Xiaoyingzi's words:
1. Before frying the celery, boil the celery in boiling water. It does not have to be boiled. It can be removed before it changes color. The celery will lose its taste after a long time.
2. The boiled celery must be put in cold water and rinsed with water, so that the fibrous tissue of the celery can be blocked, and it will be eaten without silk and residue.