Barbecue-flavored Three-yellow Chicken Mixed Vegetables
1.
Prepare ingredients
2.
After the chicken breasts are washed, put green onions, ginger and 4 tablespoons of Huadiao wine in it. Spread the wine on the inside and outside as much as possible
3.
After the pot is boiled, put the chicken breasts in, close the lid, and steam for about 15-20 minutes; the three yellow chicken is easy to cook, don’t steam it for a long time
4.
Prepare the yuba when steaming chicken breasts, soak the yuba in warm water for 3-4 hours
5.
Hand torn into strips
6.
Use a colander to remove excess water
7.
After that, squeeze the water dry by hand and set aside
8.
Pick off the old roots of turnip, wash with water, add a small amount of salt, and soak for about 10 minutes
9.
After smashing the radish with a knife, cut it twice
10.
After the daikon radish is chopped, put a small amount of salt together with the radish, and marinate for about 20 minutes. After 20 minutes, a lot of soup will appear. After squeezing it by hand, remove the soup
11.
Put it in the basin and set aside
12.
At this time, the chicken breast is also steamed, and finally it will be cooked if it can be pierced thoroughly with chopsticks. Otherwise, steam it for a while.
13.
Remove the green onion and ginger from the chicken breast, don’t pour out the soup, use it as a sauce later
14.
The chicken breast was torn into strips by hand (I only used half of the chicken breast in the end)
15.
Okay, all three ingredients are ready
16.
Pour all into a large bowl
17.
The preparation of the sauce: put all (a) seasonings and 5 tablespoons of chicken breast juice in a small bowl (step 13)
18.
After the fire is boiled
19.
Put it in the mixed vegetables (step 16)
20.
Then put in the minced garlic that has been prepared
21.
Pick and mix evenly, a plate of delicious, nutritious large mixed dishes are ready, summer is coming soon, whether it will make your appetite open.
Tips:
Tips for silk scarves: 1. Tofu, radish or some cold dishes that need to be mixed, need to be soaked or washed and marinated in advance. When doing this, the time can be fully saved. 2. I didn't put sesame oil in the mixed vegetables, because the broth of the steamed chicken breast was very fresh, and the chicken oil was also very much, and the taste was delicious enough. 3. Soy sauce, fish sauce and New Orleans barbecue ingredients all contain salt. Please add salt as appropriate. 4. The cold dishes must be marinated to remove excess water, otherwise a lot of soup will ooze out and affect the taste.
