Barley Flour Bread

Barley Flour Bread

by seiseizhang

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Every time I try to make multi-grain bread, I add a portion of rice flour to make the taste softer. When only wheat flour and multigrain flour were used before, the variety characteristics of most multigrain flours would make the bread taste very firm, which was still unacceptable for many people. "

Ingredients

Barley Flour Bread

1. Weigh out the wheat flour, highland barley flour, rice flour and salt according to the formula ratio, mix well and add the dissolved yeast solution and 320g of 20 degree water (gradually add in several times).

Barley Flour Bread recipe

2. Knead into a smooth dough.

Barley Flour Bread recipe

3. Cover with a slightly damp cloth and put it in a warm confined space for the first fermentation: 1 hour and 30 minutes.

Barley Flour Bread recipe

4. After the first fermentation, the dough is divided into 6 small doughs of equal weight. Cover with a slightly damp cloth and let stand for 15 minutes.

Barley Flour Bread recipe

5. After the end of standing, roll each small dough into an oval shape, fold it in half to a certain width in the middle, and then fold it in half, pressing the edges tightly. (Since I missed several photos today, please refer to the other spindle-shaped bread making steps I posted)

Barley Flour Bread recipe

6. The pressed edge is facing down, and the dough is arranged into a spindle shape. Cover with a slightly damp cloth and start the second fermentation: 1 hour and 15 minutes.

Barley Flour Bread recipe

7. After the second fermentation is over, use a blade to make your favorite incision.

Barley Flour Bread recipe

8. Sprinkle with raw wheat flour. At the same time, preheat the oven in advance: 230 degrees for 10 minutes.

Barley Flour Bread recipe

9. After preheating, pour about 50 grams of water (water bath method) into the empty baking pan on the bottom layer, put it into the baking pan with the dough, and start baking: 230 degrees, 18 minutes.

Barley Flour Bread recipe

10. After the bread comes out of the oven, take it out and let it cool naturally.

Barley Flour Bread recipe

11. Finished picture.

Barley Flour Bread recipe

12. slice

Barley Flour Bread recipe

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