Barley Grass Succulent Steamed Buns

Barley Grass Succulent Steamed Buns

1. Separately white noodles➕oatmeal➕yeast powder, barley leaves ➕flour➕yeast powder wake up, roll out the slices according to the method of dumpling skin, slightly thicker, cross cut flowers in the middle, put three slices together, cut, 12 slices, press one by one and place with A chopstick is pressed in the middle, the bottom edge is rolled up, and then cut in the middle.

2. Oil can be applied.

3. queue.

4. It's best to roll it up together.

5. Cut in the middle of the roll.

6. It is best if the noodles are not sticky.

7. Put the drawer.

8. Some oil.

9. Steam in cold water on a drawer for 15 minutes and leave for 3 minutes 👌.

10. A pot of green meat.

11. A rose.

12. Meat can be eaten.

13. The oatmeal rolls taste good.

14. The flowers bloom in different pots.

15. Lily Lily has been in good harmony for a hundred years.

Tips:

When the chopsticks are pressed, use some strength to roll them up.