Avocado Clear Yogurt
1.
Tips for picking avocados.
2.
Any brand of yogurt is fine, and a bag of barley leaves.
3.
Slice the avocado and stick it to the bottom of the quilt, close to the wall of the cup.
4.
Pour the yogurt.
5.
Put the yogurt, barley leaves, and avocado into the juicer, and put the amount according to the capacity of your cup.
6.
Take the squeezed green yogurt from the back of the spoon to the wall of the cup and flow down, so that it is easy to form stratification.
7.
Sprinkle the ready-to-eat oatmeal for garnish.
8.
Low-energy and high-value avocado green juice yogurt is ready.