1. Green sauce production process: roast pine nuts, a small bowl of basil leaves, appropriate amount of kale, 2 tablespoons of cheese powder, 4 cloves of garlic, 1 teaspoon of cheese powder, 2 tablespoons of olive oil, 1 bag of barley young seedling powder, a pinch of salt and black pepper , Put it in a mixer, stir until it is puree, and serve
2. Put a little salt and olive oil in the water, cook the linguine and set aside
3. Pour oil into the pot, after heating, add garlic slices, onion cloves and sauté until the color changes
4. Cut the small tomatoes in half, put them in the pan, fry them until soft, remove them
5. Put the green sauce in the pan and stir fry until fragrant
6. Finally, drizzle the fried green sauce and vegetables on the pasta, sprinkle the pasta with Parmesan cheese, and put on small tomatoes and arugula leaves.
