1. 1⃣️Salt: Add 10 grams of salt to the meat, mix well for the bottom taste.
2. 2⃣️Watering: Add 150g of water soaked in green onion and ginger, and stir evenly [Note: The water is based on the original 150g, add or subtract 50g or add an egg, the total is within 200g].
3. 3⃣️4 powder: add 10 grams of chicken powder [optional: ginger powder, pepper powder or Shisanxiang representative substitute] 2 grams of white pepper powder.
4. Add 10 grams of cornstarch and 10 grams of sugar ().
5. 4⃣️Sauce: 10 grams of light soy sauce or dark soy sauce ().
6. 5⃣️2Oil: 10 grams each of oyster sauce and sesame oil. Seal to lock in moisture.
7. 6⃣️ Chopped green onion: The filling is adjusted and placed in the refrigerator for 2-4 hours, and the chopped green onion is sprinkled before the bag.
8. 9👍🤭.
Tips:Whether it's making wontons, making buns, making dumplings, eating hot pot dumplings, and fried meatballs, all the basic meat fillings can be done 🤭.