1. Wash the eggs and beat them in a bowl.
2. Add baking powder after breaking.
3. Put perilla oil.
4. Put sugar.
5. Stir until thick.
6. Put the flour.
7. Stir well.
8. Use your hands to make small rounds.
9. Brush the egg wash.
10. 160 degrees, air roast on the tube, 14 minutes.
11. Then, 190 degrees, 6 minutes.
12. Change the outside to the inside, 190 degrees for 2 minutes.
13. Turn on the oven, the shortbread under the sun is so tempting to say.
14. Finished product. In the restaurant, there is no sunlight and the color is less attractive and warm.
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