Mushrooms, Chives and Egg Dumplings

Name: Mushrooms, Chives and Egg Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 500g Chives; 200g Shiitake Mushrooms; 5 egg; 1 tablespoon Chicken Essence; 3 tablespoons salt; 1 tablespoon Star anise powder; 1 tablespoon Half a catty of incense; Some Fresh minced ginger; 1 tablespoon Soy sauce; Some Perilla oil

by Dawn 8025

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Leek, low in calories, has antibacterial and liver protection, and can promote gastrointestinal motility.
Eating more shiitake mushrooms can improve human immune function, delay aging, lower the three levels, and have a good effect on indigestion.
Eggs have high nutritional value!

Mushrooms, Chives and Egg Dumplings

1. After washing the leeks to control the moisture, cut into the ends, then add half a catty of fragrant, star anise powder, and minced fresh ginger.

Mushrooms, Chives and Egg Dumplings recipe

2. Minced shiitake mushrooms and set aside

3. Beat the eggs into egg liquid, add some salt

4. Heat the oil and pour it into the prepared material!

5. For scrambled eggs, pour the egg liquid into the hot oil and stir in a circular motion with chopsticks so that the scrambled eggs will be broken into pieces!

6. Stir-fry shiitake mushrooms, and just fry them until the aroma comes out.

7. After the fried mushrooms and eggs are allowed to cool, pour them into the prepared leeks pot!

8. Add chicken essence, soy sauce, salt, perilla oil, and stir well.

9. Make dumplings

Tips:
The shiitake mushrooms must be cooked well, so that the taste of the shiitake mushrooms will be well reflected.
When making dumplings, remember to add some salt and shallots in the water, so that the skin of the dumplings will not be sticky and the taste will be desired!