1. Prepare chopped leeks, cabbage and fresh mushrooms. Cut the onion into thin slices and the green pepper into thin slices.
2. Add some ingredients to the bowl and mix to make the sauce
3. Use cooking oil, perilla oil, green onions and sage in a frying pan.
4. Stir fry with onions, mushrooms, cabbage, green lamb and chili
5. Add sugar and salt
6. After the vegetables are cooked, add sesame leaves and perilla powder.
7. Add pepper
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