Bawang Flower Stewed Chicken Soup

In spring and summer, give it to children to replenish their body ~ Bawang flower stewed chicken soup Bawang flower is mainly used for cooking and making old fire soup. Bawanghua soup has the functions of clearing the heart, moisturizing the lungs, clearing heat and relieving heat, removing phlegm and relieving cough. Secondly, Bawang Flower Boiling Decoction has obvious curative effect on the adjuvant treatment of cerebral arteriosclerosis, cardiovascular disease, tuberculosis, bronchitis, cervical tuberculosis, mumps, etc., as well as nourishing and nourishing the skin. Moreover, the soup made by Bawang flower is fragrant and sweet, which is deeply loved by the Cantonese of the "soup clan" and is an excellent clear and tonic soup.
Sea coconut is a common soup in summer. It has the functions of nourishing yin and lungs, removing dryness and clearing away heat, moistening the lungs and relieving coughs. Sea coconuts are not born on the seabed, but palm plants. Sea coconuts are divided into African sea coconuts and Thai sea coconuts according to the place of origin. Only the latter is available on the market.
Almond is a kind of Rosaceae plant rich in nutrients. The shell is hard, the surface of the seed is concave, the ends are pointed and the middle part is full, the epidermis is mostly light brown, and the taste is sweet and bitter. Almonds in my country are generally divided into two categories South almonds and northern almonds. South almonds are sweeter, suitable for snacks and cold dishes, while northern almonds are bitter and are generally used as medicine, but due to their slight toxicity, they should not be eaten more.
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