Spicy Green Bean Chicken
by Cai Yao
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the grass chicken and chop it well.
2. Boil the beans in boiling water and remove them for later use.
3. Add oil to the pan to heat up, add dried chili, star anise, ginger, cook fragrant and add chicken, and stir fry.
4. Slowly stir fry over medium heat to get the oil and flavor.
5. Stir-fry with soy sauce, stir-fry soy sauce, stir fry the sauce, add boiling water and fill the chicken over medium heat for about 20 minutes.
6. Taste the taste in the middle, put the salt thirteen fragrant. . . Put the beans and stir fry.
7. Put chicken essence. . Collect the juice over the fire.
8. The juice is collected and out of the pot. . . The mixed rice is super delicious. . . I put a lot of beans, please feel free to everyone.
![[kun Bo Casserole Honey Sauce Salt Baked Chicken] recipe](https://img.simplechinesefood.com/8a/8a66baebd80947b4a0d5062c5b1d52e6.jpg)
