Refreshing Chicken Stewed with Mushrooms

Name: Refreshing Chicken Stewed with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Little Grass Chicken; 250g Crab Mushroom; 150g Coprinus comatus; 1 bottle beer; Some shallot; Some ginger; Some garlic; Some Thirteen incense; Some Soy sauce; Some Sugar; Some salt; A small amount Vinegar

by araikuma

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the Northeast people’s impression, the chicken stewed with mushrooms should be stewed in a big pot with small stupid chicken, dried hazel mushrooms, soy sauce, and aniseed in a big pot of generous soup. After coming to the south, I found that it was better to stew with fresh mushrooms and small grass chicken. It is fresh, and the Northeast version is completely two styles. I have tried several kinds of mushrooms, but the crab-flavored mushrooms taste the best; but if you use all the crab-flavored mushrooms, it feels too sweet. It is better to match with tea tree mushrooms or eryngii mushrooms. If you don’t have to serve it on the plate, it’s cool to save some soup and pour it on the rice.”

Refreshing Chicken Stewed with Mushrooms

1. Buy fresh grass chicken at the vegetable farm, let the boss chop small pieces, wash the chicken clean, soak up the water in the kitchen; chop the green onion, ginger and garlic, wash the crab mushrooms, and slice the coprinus comatus. In fact, it is best to tear up the pieces. I just remembered it afterwards

Refreshing Chicken Stewed with Mushrooms recipe

2. Heat the pan with less oil, sauté the onion, ginger, and garlic, just a little bit of oil, because the chicken will produce oil

3. Add chicken nuggets and stir fry. After the chicken has changed its color, add thirteen spices or five-spice powder, salt, soy sauce, a small amount of sugar and vinegar and continue to stir fry

4. Stir-fry the water and add a bottle of beer to a boil on high heat, simmer for 15 minutes on low heat

5. Add the mushrooms and continue to simmer for 15 minutes, the mushrooms will come out of water

6. Collect the dry soup over the fire and put it out of the pot

Tips:
1. Choose tender chicken, you don't need to blanch it
2. Mushrooms can be put in early and simmered for a while, the softer ones are more delicious
3. It is better to stew with beer without water

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