Spicy Chicken

by Cai Yao

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Spicy Chicken

1. Marinated chicken, salt light soy sauce, eggs, homemade seasoning powder, marinated at noon and fried in the afternoon.

2. Mix with flour, not too much flour.

3. Fried chicken ๐Ÿ˜œ๐Ÿ˜œ.

4. Put more oil in the pot, heat up and sautรฉ the chili and gerbera ginger together. . The peanuts are fried in advance.

5. Put the fried chicken on low heat and stir fry, add a little sugar. Stir fry evenly and out of the pan.

6. To be honest, it's too spicy๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚.

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