Bawang Supermarket | Grapefruit Milk Pudding

Bawang Supermarket | Grapefruit Milk Pudding

1. Prepare ingredients: grapefruit, pure milk, caster sugar, vanilla extract;

2. Peel the grapefruit, leaving only the pure flesh;

3. Mix gelatin powder with an appropriate amount of pure water, and stir evenly;

4. Pour the pure milk into the milk pan and heat it to a slightly hot state; add the fine sugar and stir well;

5. Put in the gelatin mixture after solidification and stir it evenly;

6. Add vanilla extract again, continue to stir evenly, then turn off the heat;

7. Take an empty bowl and add grapefruit pulp;

8. Then pour the sifted milk mixture; the height is 1/2 the height of the small bowl;

9. After the milk pudding has solidified, add the remaining grapefruit pulp;

10. Continue to pour the sifted milk mixture;

11. Put it in the refrigerator for a few hours, and the [Grapefruit Milk Pudding] is ready.

Tips:

1. The amount of sugar can be increased or decreased according to personal taste;
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