1. For fresh Spanish mackerel, slice off the fish and use it for other purposes. Use Spanish mackerel head and bones. If it is a small mackerel, use the whole one. The mackerel I used weighs 5 jin;
2. Put enough water in the pot, add fish heads, fish bones, etc., put green onions, ginger slices, and bring to a boil.
3. Simmer on low heat, simmer for 20 minutes, the fish soup will turn white;
4. Remove the fish, remove the fish, the bones are not used, the fish is relatively large, remove a small bowl of fish, beat in an egg, and stir well with chopsticks;
5. Bring the stewed fish soup to a boil again, put the fish meat back into the pot, stir well with chopsticks,
6. After the fire is boiled, the fish will float on the surface;
7. Season with salt
8. Start another pot of fresh noodles and use a noodle pressing machine to make fresh noodles;
9. Take out the noodles, pour a spoonful of Spanish mackerel bite, put some coriander, and start eating the delicious Spanish mackerel noodles.
Tips:Season with salt only, use scallion and ginger to remove fishy, coriander plays a vital role, Qingdao-style Spanish mackerel noodle.
