Braised Spanish Mackerel Head
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The head of the Spanish mackerel is cleaned
2. Change the knife
3. Segmented
4. Put onion, ginger and salt
5. Put light soy sauce, marinate for 1 hour, turn it over repeatedly
6. Heat the pan with cold oil, and cook the oil until it smokes so that the fish will not stick to the bottom of the pan
7. Add the fish head and fry
8. Fry until the skin of the fish head is broken
9. Cooking wine
10. Drizzle with vinegar
11. Put sugar
12. Soup for marinated fish head
13. Pour into the pot
14. Soy sauce
15. Put soy sauce
16. Put water and star anise pepper
17. Cover and cook until the soup is only half of the soup, add chicken essence
18. Continue to cook until the soup is almost dry, then turn off the heat
19. Take a little green and red pepper
20. Shred
21. Plate.
22. Finished product.
